This incredibly smooth and creamy brew is perfect for any type of beer drinker. We took our highly drinkable cream ale recipe and made some cool twists on it. First we took a bag of freshly roasted Tanzania Peaberry Vanzibar coffee from our good friends at Flying Rhino Coffee Roaster and did a 24 hour cold steep post ferment. Second we transferred it and hit with a beer gas blend to carbonate it to make it seriously creamy. This is truly a well balanced gem of a beer with just the right amount of coffee.