My two favorite dark beverages are stout and coffee.
A good dose of either is a wonderful thing, but in combination they are sublime.
You might see such a marriage billed as a coffee stout, but often the term used is breakfast stout. Whatever you call it, start talking about stout infused with coffee and, sooner or later, someone will mention Founders Breakfast Stout. For many beer drinkers, that Michigan brewery’s take on java-laced stout is the gold standard, and rightfully so, because it is a spectacularly bold and delicious brew. Continue Reading – Mansfield News Journal